The Airds Hotel is a member of the prestigious Relais & Chateaux group of world wide luxury hotels and as such is recognised as providing the highest level of service and cuisine anywhere.
Located on the West Coast of Scotland just 15 miles north of Oban, the hotel is located on Loch Linnhe and has stunning views across the loch to the Morvern Mountains.
The Hotel has 4 red stars with the AA and is an Inspectors Choice Hotel. It also has 3 rosettes for it's restaurant and is recognised as being one of the best restaurants in Scotland with a wine list just as impressive. Chef Paul Burns has consistently won awards year on year and also hosts Culinary Courses throughout the year.
This exquisite lochside 18th century converted ferry inn with charmingly decorated rooms, exhibits the very best of Scottish elegance and sophistication.